We couldn’t be more excited about the roster of excellent wines and and personalities we have assembled for this winter’s wine festival, presented in the luxury and comfort of the historic Wentworth by the Sea Hotel. This will be our 19th year bringing together the superb cuisine of the Wentworth’s culinary team with winery representatives and their premium wines from around the globe amid the polished hospitality of our service staff in this grand setting on a little island, off the coast of New Hampshire.
From multi-course Grand Vintner’s Dinners to Big Tastings of Flight Nights to Bubbles & Jazz Brunches, the common thread running throughout is excellence. Please join us for a month of celebrating these masters of their craft and the inspiration they bring us.
6pm - 8:30pm: The Big Tastings
The Big Tasting in the ballroom is nothing less than a playground for food and wine lovers.
Guests will be able to choose from a vast array of wines in this walk-around event with numerous wine and food stations. Live Jazz with recording artist Chris Klaxton.
$69.95 per person, 20% service charge and 8.5% tax
