Stirring The Pot: Florence Fabricant and Andrew Carmellini

Stirring The Pot With Florence Fabricant
Guest: Andrew Carmellini

Stirring the Pot returns for the 15th consecutive year with a series of four insightful and entertaining talks. For this first session, New York Times food & wine writer Florence Fabricant will sit down with chef and restauranteur Andrew Carmellini, best known for his beloved first venture Locanda Verde, as well as Joe’s Pub, The Dutch, Bar Primi, The Portrait Bar, his most recent addition Café Carmellini, and many other hot spots.

Attendees are invited to arrive at 10 AM for a breakfast by provided by Citarella.

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