Join us for this two-day celebration of lavender! We will have lavender luncheons, artisan vendors, art of food and wine pairings, live music, wine tasting, and concessions!
Hours (both days): 10-5 p.m.
Join the celebration of lavender with this outstanding luncheon during our 2024 Lavender Festival. Our Executive Chef, Jean-Claude Balek, will be creating a culinary experience that will tantalize your taste buds. We are excited to see everyone come out to celebrate with us! NOTE: Entrance Fee is included with Luncheon purchase. $125 per person, Wine Club receives 10% discount.
The menu:
1st Course - Chilled pea soup with mint, and lavender crème fraiche
2nd Course - Roasted vegetable terrine, piquillo pepper coulis, petit basque cheese, and lavender oil
3rd Course - Lavender crusted Central Lamb T-bone, potato rosti, enchanted mushrooms ragout, with lavender jus
4th Course - Lemon meringue with lavender macaron and lavender berry sauce
Click Here For Saturday Lavender Fest Luncheon
Click Here For Sunday Lavender Fest Luncheon
Additional Dates:
