All-inclusive four to 5-course gourmet meals with wine pairings at varied prices.
Seating is limited so make your reservations early directly with the restaurant of your choice.
Menus:
Hors D’oeuvre – Zephyr Squash Blossom Hummus
Amuse Bouche – Taramasalata | Louisiana blue crab, chickpea tuile, kalamata olives
Paso Robles Rosé
First Course – Diver Scallops Tartare | cured fennel, creole tomato consomme, osetra caviar
Daou Bodyguard Chardonnay
Second Course – Seared Rohan Duck Breast | foie gras, freekeh risotto, date gastrique
Daou Pessimist Red Blend
Third Course – Wagyu Tenderloin | morel mushrooms, za’atar fondant potatoes
Daou Soul of a Lion Cabernet Sauvignon
Fourth Course – Cherry From The Tree
Reserve Here